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An introduction to the culinary customs of Aleppian Judaism provides a collection of 180 representative recipes complemented by a discussion of Syrian-Jewish history and culture. Additional Details
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BOOK TYPE : NF
BRAND : DWECK, POOPA/ COHEN, MICHAEL J./
LANGUAGE : ENGLISH
NUMBER OF PAGES : 388
PUBLISH DATE : 2007/09/01
PUBLISHER IMPRINT CODE : ECCO
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060888183
UPC : 9780060888183
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