An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for t Title: Aquavit and the New Scandinavian Cuisine Author: Samuelsson, Marcus/ Shimon (PHT)/ Tammar (PHT) Publisher: Houghton Mifflin Harcourt Publication Date: 2003/10/02 Number of Pages: 302 Binding Type: HARDCOVER Library of Congress: 2003042018 BRAND : SAMUELSSON, MARCUS/ SHIMON (PHT) SKU : 9780618109418 UPC : 9780618109418
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