Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart. Additional Details \N BOOK TYPE : NF BRAND : BOURDAIN, ANTHONY/ DE MEIRELLES, DEWEY CLASSIFICATION : 641.5944 LANGUAGE : ENGLISH NUMBER OF PAGES : 304 PUBLISH DATE : 2004/10/15 PUBLISHER IMPRINT CODE : BLMSB PUBLISHER NAME : ST MARTINS PR RETURNS ACCEPTED? : YES SKU : 9781582341804 UPC : 9781582341804
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