Instructs home cooks on everything they need to know about assembling and maintaining a kitchen knife collection, in an anecdotal reference that shares practical guidelines on everything from knife history and cutting techniques to sharpening and storing. 20,000 first printing. Additional Details \N BOOK TYPE : NF BRAND : WARD, CHAD/ REGAN, BRYAN (PHT) LANGUAGE : ENGLISH NUMBER OF PAGES : 230 PUBLISH DATE : 2008/06/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780061188480 UPC : 9780061188480
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