Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology. Title: America's Test Kitchen Live! Author: Cook's Illustrated Magazine (EDT)/ Burgoyne, John (ILT)/ Van Ackere, Daniel J. (PHT)/ Tremblay, Carl (PHT) Publisher: Cooks Illustrated Publication Date: 2004/11/30 Number of Pages: 349 Binding Type: HARDCOVER Library of Congress: bl2004115762 Additional Details\N BRAND : COOK'S ILLUSTRATED MAGAZINE (EDT SKU : 9780936184821 UPC : 9780936184821
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