Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake. Title: America's Best Lost Recipes Author: Cook's Country Magazine (COR) Publisher: Cooks Illustrated Publication Date: 2007/10/01 Number of Pages: 214 Binding Type: HARDCOVER Library of Congress: bl2007025441 BRAND : COOK'S COUNTRY MAGAZINE (COR)
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