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A leading baker and culinary instructor follows the pizza trail from Italy to the United States, offering a series of delicious recipes for specialty pies from Geno, Florence, Rome, Naples, New York, Chicago, Phoenix, and other locales. 10,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : REINHART, PETER
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2003/11/01
PUBLISHER IMPRINT CODE : TENSP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781580084222
UPC : 9781580084222
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