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A culinary history of America is presented in the form of an anthology collecting the food writings of famous authors, from Melville's chapter on clam chowder and Mencken's observations on the hot dog to Ellison's thoughts on baked yams and Styron's tribute to Southern fried chicken. Original. 10,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : O'NEILL, MOLLY (EDT)
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 753
PUBLISH DATE : 2009/01/22
PUBLISHER IMPRINT CODE : LIBAM
PUBLISHER NAME : PENGUIN GROUP USA
RETURNS ACCEPTED? : YES
SKU : 9781598530414
UPC : 9781598530414
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