|
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines, in a recipe-complemented volume that includes Henry David Thoreau's musings on the watermelon, Herman Melville's thoughts on clam chowder, and Ralph Ellison's observations on baked yams. Additional Details
\N
BOOK TYPE : NF
BRAND : O'NEILL, MOLLY (EDT)
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 753
PUBLISH DATE : 2007/04/19
PUBLISHER IMPRINT CODE : LIBAM
PUBLISHER NAME : PENGUIN GROUP USA
RETURNS ACCEPTED? : YES
SKU : 9781598530056
UPC : 9781598530056
|