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Celebrates the contributions of twenty-five leading food artisans, from Wood Prairie Farms and Leavins Seafood to Reed's and Earthy Delights, in a culinary tribute that discusses the origins of distinguished organic and regional foods while providing complementary recipes and ordering information. 12,500 first printing. Additional Details
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BOOK TYPE : NF
BRAND : GRAY, REBECCA/ BECKER, ETHAN (FR
LANGUAGE : ENGLISH
NUMBER OF PAGES : 258
PUBLISH DATE : 2008/03/04
PUBLISHER IMPRINT CODE : RIZIP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780847829347
UPC : 9780847829347
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