Explores the science underlying such cooking techniques as frying, roasting, baking, and chopping; and provides tips and recipes utilizing the author's unique cooking principles. Title: How to Read a French Fry Author: Parsons, Russ Publisher: Houghton Mifflin Harcourt Publication Date: 2003/09/08 Number of Pages: 320 Binding Type: PAPERBACK Library of Congress: BL2003013824
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