Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools. Additional Details \N BOOK TYPE : NF BRAND : BROWN, ALTON LANGUAGE : ENGLISH NUMBER OF PAGES : 256 PUBLISH DATE : 2008/04/01 PUBLISHER IMPRINT CODE : STEWT PUBLISHER NAME : HARRY N ABRAMS INC RETURNS ACCEPTED? : YES SKU : 9781584796961 UPC : 9781584796961
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