Presents traditional recipes from, and describes the customs and culinary techniques of, Germany, Austria, Hungary, Czechoslovakia, Yugoslavia, Bulgaria, and Romania. Title: All Along the Danube Author: Polvay, Marina Publisher: Hippocrene Books Publication Date: 2000/03/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: bl2008007591 BRAND : POLVAY, MARINA SKU : 9780781808064 UPC : 9780781808064
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