Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients. Additional Details \N BOOK TYPE : NF BRAND : STEVENS, MOLLY LANGUAGE : ENGLISH NUMBER OF PAGES : 481 PUBLISH DATE : 2004/10/01 PUBLISHER IMPRINT CODE : NORTO PUBLISHER NAME : W W NORTON & CO INC RETURNS ACCEPTED? : YES SKU : 9780393052305 UPC : 9780393052305
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