The executive editor of Cook's Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic. Additional Details \N AUTHOR : BISHOP, JACK BOOK TYPE : NF BRAND : BISHOP, JACK DEWEY CLASSIFICATION : 642/.4 LANGUAGE : ENGLISH NUMBER OF PAGES : 500 PUBLISHER IMPRINT CODE : HOUGH PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT PUBLISHER STATUS CODE : OS RETURNS ACCEPTED? : YES SKU : 9780618239979 UPC : 9780618239979
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