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The acclaimed chef and founder of the La Brea Bakery combines practicality with taste-tempting cuisine as she presents more than 130 easy-to-follow recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, featuring such dishes as Creamy Corn Soup with Bacon and Cheddar Crostini or Boneless Pork Chops with Creamy Polenta and Fennel Pollen. 60,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : SILVERTON, NANCY/ CARRENO, CAROL
DEWEY CLASSIFICATION : 641.5/55
LANGUAGE : ENGLISH
NUMBER OF PAGES : 320
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781400044078
UPC : 9781400044078
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