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Introduces Puerto Rican cuisine and gathers recipes for appetizers, fritters, sauces, soups, salads, vegetables, plantains, fish, shellfish, poultry, meat, rice, beans, pasta, breads, and desserts Additional Details
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BOOK TYPE : NF
BRAND : ORTIZ, YVONNE
LANGUAGE : ENGLISH
PUBLISH DATE : 1997/04/01
PUBLISHER IMPRINT CODE : PLUMM
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780452275485
UPC : 9780452275485
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