A volume of one hundred top-selected recipes from one of the world's most premiere cruise lines shares comprehensive instructions for a range of drinks and cocktails, including Dungeness Crab Cakes with Lime Ginger Sauce, Roasted Shallot and Butternut Squash Soup with Beet Crisps, and Wild Mushroom, Spinach, and Feta Cheese Strudel. Title: A Taste of Excellence Cookbook Author: Sodamin, Rudi Publisher: Random House Inc Publication Date: 2006/09/05 Number of Pages: 207 Binding Type: HARDCOVER Library of Congress: 2006922887 Additional Details\N BRAND : SODAMIN, RUDI SKU : 9780847828395 UPC : 9780847828395
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