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Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales. Additional Details
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BOOK TYPE : NF
BRAND : RIPERT, ERIC/ RUHLMAN, MICHAEL/
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 330
PUBLISH DATE : 2009/05/01
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9781579653934
UPC : 9781579653934
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