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Offers a natural approach to sustainable American cuisine in an illustrated cookbook that introduces twenty-four seasonal, market-driven menus that anyone can re-create, ranging from spring's Supper of the Lamb to winter's North African Comfort Food. Additional Details
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BOOK TYPE : NF
BRAND : TANIS, DAVID/ WATERS, ALICE (FRW
DEWEY CLASSIFICATION : 641.59
LANGUAGE : ENGLISH
NUMBER OF PAGES : 294
PUBLISH DATE : 2008/10/01
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9781579653460
UPC : 9781579653460
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