The acclaimed pastry chef of San Francisco's Farallon Restaurant presents a tast-tempting array of recipes for delicious treats for the entire family, including Raspberry Ice Cream Sandwiches, Espresso Cupcakes, Cinnamon-Apple Crpes, Chocolate Mocha Truffle, and other extraordinary desserts. 20,000 first printing. Title: A Passion for Desserts Author: Luchetti, Emily Publisher: Chronicle Books Llc Publication Date: 2003/09/01 Number of Pages: 192 Binding Type: HARDCOVER Library of Congress: 2002151397 Additional Details\N BRAND : LUCHETTI, EMILY SKU : 9780811831789 UPC : 9780811831789
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