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The owner of New York's pizz and Peasant restaurants recounts his childhood exposure to Italian cooking, abrupt decision to change careers, and on-the-job struggles to become a master chef, in a volume that shares such recipes as Mushroom Risotto, Open Ravioli with Roasted Butternut Squash, and Chocolate Banana Bread Pudding. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : LAFEMINA, JOHN/ MANELA, PAM
DEWEY CLASSIFICATION : 641.5945
LANGUAGE : ENGLISH
NUMBER OF PAGES : 225
PUBLISH DATE : 2006/11/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060853358
UPC : 9780060853358
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