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A diverse assortment of more than three hundred Southern recipes includes both historical and modern options, features an overview of the region's culinary history, and is complemented by cameo portraits of famous southerners who have shaped local food traditions. 40,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : ANDERSON, JEAN/ MOULTON, SARA (F
DEWEY CLASSIFICATION : 641.5975
LANGUAGE : ENGLISH
NUMBER OF PAGES : 434
PUBLISH DATE : 2007/10/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060761783
UPC : 9780060761783
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