Examines the history of foodstuffs, cuisine, and eating from the origins of mankind, and considers the interrelationship between people and diet, foods and social mores, and dietary custom and cuisine Additional Details \N BOOK TYPE : NF BRAND : TOUSSAINT-SAMAT, MAGUELONNE/ BEL LANGUAGE : ENGLISH NUMBER OF PAGES : 756 PUBLISHER IMPRINT CODE : BLACB PUBLISHER NAME : JOHN WILEY & SONS INC RETURNS ACCEPTED? : YES SKU : 9781405181198 UPC : 9781405181198
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