A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game $13.66

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	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Product Description

Item: 1013021

Whats included | Features

Book annotation not available for this title.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Eastman, Wilbur F., Jr.
Publisher: Workman Pub Co
Publication Date: 2002/08/15
Number of Pages: 231
Binding Type: PAPERBACK
Library of Congress: 2002066983

Additional Details

BOOK TYPE : NF
BRAND : EASTMAN, WILBUR F., JR.
LANGUAGE : ENGLISH
NUMBER OF PAGES : 231
PUBLISHER IMPRINT CODE : STORU
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9781580174572
UPC : 9781580174572

Includes		Features
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game		Condition : NEW

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