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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more. Additional Details
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BOOK TYPE : NF
BRAND : JACOBSEN, ROWAN
DEWEY CLASSIFICATION : 641.6/94
LANGUAGE : ENGLISH
NUMBER OF PAGES : 298
PUBLISHER IMPRINT CODE : BLMSB
PUBLISHER NAME : ST MARTINS PR
RETURNS ACCEPTED? : YES
SKU : 9781596915480
UPC : 9781596915480
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