A guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor, and provides a variety of recipes, a color guide, lists of top o Title: A Geography of Oysters Author: Jacobsen, Rowan Publisher: St Martins Pr Publication Date: 2007/09/04 Number of Pages: 287 Binding Type: HARDCOVER Library of Congress: 2007018823 BRAND : JACOBSEN, ROWAN SKU : 9781596913257 UPC : 9781596913257
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