The James Beard Award-winning author of The Joy of Grilling shares a collection of more than three hundred authentic recipes that represent the finest in traditional Italian cuisine, including a variety of regional specialties, fifty full-course menus, wine suggestions, information on ingredients, preparation tips, and an introduction to Italian culinary history. Reprint. Title: A Cook's Tour of Italy Author: Famularo, Joe Publisher: Berkley Pub Group Publication Date: 2005/11/01 Number of Pages: 282 Binding Type: PAPERBACK Additional Details\N BRAND : FAMULARO, JOE
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