A turn of the century cookbook provides recipes for breads, cakes, frostings, candy, egg dishes, fish, game, meat, poultry, salads, soups, vegetables, and puddings Title: A Book for a Cook Author: Not Available (NA) Publisher: Ingram Pub Services Publication Date: 1994/03/01 Number of Pages: Binding Type: HARDCOVER Additional Details\N BRAND : Not Available (NA)
|