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Presents a food lover's collection of more than six hundred curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.
Title: 660 Curries
Author: Iyer, Raghavan
Publisher: Workman Pub Co
Publication Date: 2008/03/25
Number of Pages: 768
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : IYER, RAGHAVAN/ FINK, BEN (PHT)
SKU : 9780761148555
UPC : 9780761148555
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