|
Presents a food lover's collection of more than six hundred curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes. Additional Details
\N
BOOK TYPE : NF
BRAND : IYER, RAGHAVAN/ FINK, BEN (PHT)
LANGUAGE : ENGLISH
NUMBER OF PAGES : 768
PUBLISH DATE : 2008/05/01
PUBLISHER IMPRINT CODE : WORKM
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9780761137870
UPC : 9780761137870
|