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A wide-ranging assortment of classic and modern Chinese recipes provides options for every occasion while outlining key culinary techniques integral to the cuisine of China and neighboring lands, in an illustrated volume that features such options as Fruity Duck Chop Suey, Saigon Shellfish Curry, and Vegetarian Tempura. Original.
Title: 500 Chinese Recipes
Author: Fleetwood, Jenni (EDT)
Publisher: Natl Book Network
Publication Date: 2007/10/30
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: oc2007086240 Additional Details\N
BRAND : FLEETWOOD, JENNI (EDT)
SKU : 9780754817147
UPC : 9780754817147
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