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An extensively researched collection by a foremost Indian food gourmet provides fifty classic curry recipes complemented by fifty accompaniment options, in a volume that shares insight into the philosophy of Indian cuisine, shares tips on how to use herbs and spices, and provides a wealth of culinary shortcuts. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : PANJABI, CAMELLIA
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 224
PUBLISH DATE : 2005/12/30
PUBLISHER IMPRINT CODE : CATHI
PUBLISHER NAME : NATL BOOK NETWORK
RETURNS ACCEPTED? : YES
SKU : 9781904920359
UPC : 9781904920359
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