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An introduction to the cuisine of India explains how to combine a few simple ingredients with five common spices-coriander, cumin, mustard, cayenne pepper, and turmeric-to create authentic, easy-to-prepare Indian dishes, including Roasted Lamb with Burnt Onions, Steamed Cauliflower with a Spicy Tomato Sauce, Curried Mushrooms and Peas, and others. Original. Additional Details
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BOOK TYPE : NF
BRAND : KAHATE, RUTA/ CUSHNER, SUSIE (PH
LANGUAGE : ENGLISH
NUMBER OF PAGES : 132
PUBLISH DATE : 2007/05/31
PUBLISHER IMPRINT CODE : CHRON
PUBLISHER NAME : CHRONICLE BOOKS LLC
RETURNS ACCEPTED? : YES
SKU : 9780811853422
UPC : 9780811853422
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