Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, an Title: 150 Things to Make With Roast Chicken And 50 Ways to Roast It Author: Rosenfeld, Tony Publisher: Ingram Pub Services Publication Date: 2007/03/20 Number of Pages: 282 Binding Type: PAPERBACK Library of Congress: 2006032139 Additional Details\N BRAND : ROSENFELD, TONY SKU : 9781561588459 UPC : 9781561588459
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