An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups and features an all new chapter that includes menus based on hearty main-course soups. Original. Title: 1,001 Delicious Soups & Stews Author: Spitler, Sue (EDT)/ Yoakam, Linda R. (EDT) Publisher: Transition Vendor Publication Date: 2004/11/01 Number of Pages: 863 Binding Type: PAPERBACK Additional Details\N BRAND : Spitler, Sue (EDT)/ Yoakam, Linda R. (EDT)
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